Baked Stuffed Brie: Indulgent Cranberries and Walnuts Delight
Baked Stuffed Brie with Cranberries and Walnuts is a rich, flavorful appetizer perfect for holiday gatherings or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of Brie cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Place the Brie in a baking dish.
- In a small bowl, combine cranberries, walnuts, honey, and rosemary.
- Spoon the mixture on top of the Brie.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve warm with sliced baguette.
Notes
- For extra flavor, consider adding a sprinkle of cinnamon to the cranberry mixture.
- Serve with assorted crackers for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Baked Stuffed Brie, Cranberries, Walnuts, Appetizer, Cheese