Baked Ham and Cheese Croissants: Irresistibly Flaky & Delicious
Discover the irresistible flavor of baked ham and cheese croissants that are both flaky and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Carnivore
Ingredients
Scale
- 4 croissants
- 8 ounces sliced ham
- 8 ounces sliced cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each croissant in half.
- Spread Dijon mustard on the inside of each croissant.
- Add a layer of sliced ham and then a layer of cheese.
- Close the croissant and brush the tops with melted butter.
- Bake for 15-20 minutes or until the cheese is melted and the croissants are golden brown.
Notes
- For extra flavor, add some herbs or spices to the mustard.
- These croissants are best served warm.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Baked Ham and Cheese Croissants, flaky croissants, delicious recipes
Find it online: https://thehungrytable.net/baked-ham-and-cheese-croissants/