Baked Feta Eggs Recipe: Easy, Flavorful Breakfast with Turkey Bacon
A delicious and simple way to prepare baked feta eggs, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low carb
Ingredients
Scale
- 4 large eggs
- 200 grams feta cheese
- 4 slices turkey bacon
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the feta cheese in the center.
- Arrange the turkey bacon around the feta.
- Drizzle the olive oil over the cheese and bacon.
- Carefully crack the eggs over the feta.
- Season with salt and black pepper.
- Bake for about 20-25 minutes until the eggs are set.
- Garnish with fresh herbs before serving.
Notes
- For a spicy kick, add red pepper flakes.
- Serve with crusty bread or toast.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 370 mg
Keywords: Baked Feta Eggs, Breakfast, Turkey Bacon, Easy Recipe, Flavorful Breakfast