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Baked Feta Eggs Recipe: Easy, Flavorful Breakfast with Turkey Bacon

Baked Feta Eggs Recipe

A delicious and simple way to prepare baked feta eggs, perfect for breakfast.

Ingredients

Scale
  • 4 large eggs
  • 200 grams feta cheese
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, place the feta cheese in the center.
  3. Arrange the turkey bacon around the feta.
  4. Drizzle the olive oil over the cheese and bacon.
  5. Carefully crack the eggs over the feta.
  6. Season with salt and black pepper.
  7. Bake for about 20-25 minutes until the eggs are set.
  8. Garnish with fresh herbs before serving.

Notes

  • For a spicy kick, add red pepper flakes.
  • Serve with crusty bread or toast.

Nutrition

Keywords: Baked Feta Eggs, Breakfast, Turkey Bacon, Easy Recipe, Flavorful Breakfast