Baked Feta Eggs Recipe: Easy and Delicious Comfort Food Upgrade
This delicious baked feta eggs recipe transforms traditional breakfast into a comforting and upgraded meal. Perfect for any time of day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 handful fresh spinach
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, add the feta cheese and drizzle with olive oil.
- Sprinkle red pepper flakes over the feta.
- Crack the eggs on top of the feta.
- Season with salt and pepper, then add the spinach around the eggs.
- Bake for 20-25 minutes or until the eggs are set.
Notes
- For a creamier texture, cover the dish with aluminum foil for the first 15 minutes of baking.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 300 milligrams
Keywords: Baked Feta Eggs, Easy Breakfast Recipe, Comfort Food