Baked Feta Eggs: Easy Comfort Food for a Cozy Brunch
A comforting baked feta eggs recipe that brings warmth and flavor to your brunch table.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 block feta cheese
- 4 large eggs
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the block of feta cheese in a baking dish.
- Drizzle olive oil over the feta.
- Sprinkle dried oregano, salt, and pepper on top of the feta.
- Bake in the preheated oven for 15-20 minutes until warmed and slightly golden.
- Remove from the oven and crack the eggs directly on top of the feta.
- Return to the oven and bake for an additional 10-12 minutes or until the eggs are cooked to your liking.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Serve with crusty bread to soak up the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 28 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 300 mg
Keywords: Baked Feta Eggs Recipe