Baked Eggs Napoleon: Easy & Indulgent Turkey Bacon Delight
A delicious and easy recipe for baked eggs topped with turkey bacon, perfect for a hearty breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 3 slices turkey bacon
- 1 cup spinach
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy and set aside.
- Sauté the spinach in olive oil until wilted.
- In a baking dish, layer the spinach and crumbled bacon.
- Crack the eggs over the top, season with salt and pepper, and sprinkle with cheese.
- Bake for 15-20 minutes or until eggs are set.
Notes
- Can substitute regular bacon for turkey bacon if preferred.
- Try adding other vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 300mg
Keywords: Baked Eggs Napoleon, Turkey Bacon, Breakfast Recipe