Baked Egg Crepes with Spring Herbs and Avocado for Easy Breakfast Bliss
Enjoy a delicious and nutritious breakfast with these baked egg crepes, packed with fresh spring herbs and creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup fresh herbs (such as parsley and chives)
- 1 ripe avocado
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together eggs, milk, flour, and salt until smooth.
- Stir in the olive oil and chopped herbs.
- Pour the batter into a greased baking dish and bake for 20-25 minutes until set.
- Let cool slightly, then slice and serve with sliced avocado on top.
Notes
- For a creamier filling, you can add cheese to the mixture.
- Experiment with different herbs for varied flavors.
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: baked egg crepes, spring herbs, avocado, breakfast, easy recipes