Baked Egg Boats Recipe: Easy Turkey Bacon & Chicken Ham Delight
Enjoy a delightful breakfast with these baked egg boats filled with turkey bacon and chicken ham. Perfect for a family brunch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 3 ounces turkey bacon
- 3 ounces chicken ham
- 1/2 cup shredded cheese
- 1 tablespoon chopped chives
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the centers out of the bread slices to create a boat shape.
- In a skillet, cook the turkey bacon and chicken ham until crispy.
- Place the cooked meats in the bread boats.
- Crack an egg into each boat.
- Sprinkle with cheese and chives, and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set.
Notes
- For a spicy kick, add some chopped jalapeños.
- Use different types of bread like sourdough for variety.
Nutrition
- Serving Size: 1 boat
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Baked Egg Boats, Turkey Bacon, Chicken Ham, Breakfast Recipe