Baked Crunchy Hot Honey Chicken: The Best Comfort Food Delight
Baked Crunchy Hot Honey Chicken is the ultimate comfort food delight, combining the perfect blend of crispy texture and spicy sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the panko breadcrumbs, garlic powder, onion powder, and paprika.
- In another bowl, beat the eggs. In a third bowl, add the flour.
- Coat each chicken thigh in flour, dip into the eggs, and then coat with the panko mixture.
- Place the breaded chicken on a baking sheet lined with parchment paper.
- Drizzle hot honey over the chicken.
- Bake for 25-30 minutes or until golden brown.
- Serve with additional hot honey on the side.
Notes
- For extra crunch, you can use double breadcrumbs.
- Adjust the amount of hot honey to your spice preference.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 8 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Baked Crunchy Hot Honey Chicken, comfort food, chicken recipe