Baked Crunchy Hot Honey Chicken Recipe for a Flavorful Twist
Discover the unique flavors of Baked Crunchy Hot Honey Chicken, a delicious dish that combines crispy textures with a sweet and spicy sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup breadcrumbs
- 1/2 cup hot honey
- 1/4 cup all-purpose flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, garlic powder, paprika, and salt.
- Coat each chicken thigh in flour, dip in beaten eggs, and then dredge in the breadcrumb mixture.
- Place the chicken on a baking sheet lined with parchment paper.
- Drizzle hot honey over the chicken.
- Bake for 30-35 minutes until the chicken is cooked through and golden brown.
Notes
- For extra crunch, broil for the last 2 minutes of baking.
- Adjust the amount of hot honey according to your spice tolerance.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Baked Crunchy Hot Honey Chicken, Chicken Recipe, Baked Chicken