Baked Cream Cheese Spaghetti: Easy Turkey Bacon Delight for All
A delicious and easy recipe for baked cream cheese spaghetti that incorporates turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked turkey bacon, chopped
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions and drain.
- In a large bowl, mix the cream cheese with cooked spaghetti.
- Add the marinara sauce, turkey bacon, mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder. Stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding vegetables such as spinach or bell peppers.
- This dish can be made ahead of time and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 23 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Baked Cream Cheese Spaghetti, Turkey Bacon, Easy Recipe
Find it online: https://thehungrytable.net/baked-cream-cheese-spaghetti/