Baked Cottage Cheese Eggs: Easy Recipe with Turkey Bacon and Veggies
A delicious and healthy baked cottage cheese eggs recipe featuring turkey bacon and veggies, perfect for breakfast or any meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 2 strips turkey bacon, cooked and chopped
- 1/2 cup bell peppers, diced
- 1/4 cup onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, eggs, turkey bacon, bell peppers, onion, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let cool slightly before serving.
Notes
- Feel free to add other veggies like spinach or tomatoes for extra flavor.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Baked Cottage Cheese Eggs, Turkey Bacon, Healthy Recipe, Breakfast, Easy Recipe
Find it online: https://thehungrytable.net/baked-cottage-cheese-eggs/