Bacon Ranch Pasta Salad: The Best Flavor-Packed Treat
A delicious and creamy Bacon Ranch Pasta Salad that is perfect for summer picnics and gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, sliced
- 1/2 cup frozen peas, thawed
Instructions
- Cook the rotini pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the cooled pasta, crumbled bacon, cherry tomatoes, cheddar cheese, ranch dressing, green onions, and peas.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider mixing in some diced bell peppers or cucumbers.
- Adjust the amount of ranch dressing to suit your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Bacon Ranch Pasta Salad
Find it online: https://thehungrytable.net/bacon-ranch-pasta-salad/