Bacon and Egg Galettes: Easy Turkey Bacon Breakfast Delight
Bacon and Egg Galettes are a delicious and easy breakfast option, perfect for any morning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet cooking
- Cuisine: American
- Diet: Low carb
Ingredients
Scale
- 4 strips turkey bacon
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup milk
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup shredded cheese (optional)
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In a bowl, mix the flour, salt, water, milk, and olive oil until a dough forms.
- Roll out the dough into thin rounds and cook on a hot skillet until golden on both sides.
- Remove the rounds and crack an egg on each, cook until the whites are set.
- Top with turkey bacon and cheese, if desired.
Notes
- For extra flavor, add herbs or spices to the dough.
- These can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 galette
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Bacon and Egg Galettes, breakfast, turkey bacon, easy recipes