Bacon and Cheese Crustless Quiche: Easy & Delicious Weekday Delight
Bacon and Cheese Crustless Quiche is a quick and simple recipe that combines savory flavors into a delightful dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup cooked bacon, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup kale or spinach, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and milk until combined.
- Add the shredded cheese, chopped bacon, salt, pepper, and optional veggies. Mix well.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes, or until the quiche is set and lightly browned on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to substitute the bacon for cooked sausage or vegetables for a different flavor.
- This quiche can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 180mg
Keywords: Bacon and Cheese Crustless Quiche, easy quiche recipe, delicious quiche dish