Award Winning Cheeseburger Soup: Indulgent Comfort in a Bowl
A rich and creamy cheeseburger soup that combines all your favorite cheeseburger flavors into a single satisfying bowl of comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves minced garlic
- 4 cups diced potatoes
- 3 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- salt to taste
- pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add diced onions and minced garlic, cooking until soft.
- Stir in diced potatoes and beef broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Mix in Worcestershire sauce, then stir in milk and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste. Serve hot.
Notes
- This soup can be made ahead of time and reheated.
- Top with additional cheese or croutons for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cheeseburger soup, comfort food, award winning