Autumn Harvest Honeycrisp Apple and Feta Salad Delightfully Fresh
A refreshing salad combining the sweetness of Honeycrisp apples with savory feta cheese, perfect for the autumn season.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 cups mixed greens
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/3 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine the mixed greens, sliced apples, feta cheese, walnuts, and red onion.
- Drizzle with balsamic vinaigrette and toss gently to combine.
Notes
- For added crunch, consider toasting the walnuts before adding them to the salad.
- This salad pairs well with grilled chicken or salmon for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Autumn Harvest, Honeycrisp Apple, Feta Salad, Fresh Salad