Authentic Chicken Koobideh Recipe Made Easy for Delicious Home Cooking
Learn how to make authentic Chicken Koobideh at home with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Persian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 onion, finely grated
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine ground chicken, onion, garlic powder, cumin, salt, black pepper, cayenne pepper, and parsley.
- Mix the ingredients until well combined.
- Shape the mixture around skewers to form kebabs.
- Preheat the grill to medium-high heat.
- Cook the kebabs on the grill for 10-15 minutes, turning occasionally.
- Remove from grill and let rest before serving.
Notes
- For a more flavorful kebab, allow the mixture to marinate for at least 30 minutes before grilling.
- Serve with rice or flatbread for a complete meal.
Nutrition
- Serving Size: 1 kebab
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Koobideh, Authentic Recipe, Easy Cooking