Authentic Bolognese Sauce: A Cozy and Rich Family Favorite
Experience the rich flavors of traditional Italian cooking with this Authentic Bolognese Sauce. It’s a hearty and comforting dish that your whole family will love.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 4 cloves garlic, minced
- 1 pound ground beef
- 1 pound ground pork
- 1 cup dry red wine
- 28 ounces canned crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup whole milk
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery, and sauté until softened.
- Stir in garlic and cook until fragrant.
- Add the ground beef and pork, cooking until browned.
- Pour in the red wine and let it simmer until reduced.
- Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir to combine.
- Reduce the heat and let the sauce simmer for at least 1.5 hours.
- Stir in the milk and cook for an additional 30 minutes.
- Serve over your favorite pasta.
Notes
- For a deeper flavor, let the sauce simmer for longer.
- Pair with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Authentic Bolognese Sauce