Au Jus Recipe: Irresistibly Rich and Full of Flavor!
Au Jus is a flavorful sauce made from the drippings of meat, typically served with roasts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups beef broth
- 1 cup roasted meat drippings
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
Instructions
- In a saucepan, combine the beef broth and meat drippings.
- Add the soy sauce, Worcestershire sauce, and bay leaf.
- Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Strain the sauce to remove the bay leaf and any solids.
- Serve warm with your favorite meat dishes.
Notes
- For extra flavor, consider adding fresh herbs while simmering.
- This sauce can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 1g
- Sodium: 550mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Au Jus Recipe, beef sauce, meat drippings
Find it online: https://thehungrytable.net/au-jus-recipe/