Asparagus goats cheese tart: Easy, flavorful twist for dinner
A delicious Asparagus & goat’s cheese tart that combines flavors for a delightful dinner option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 200 grams goat’s cheese
- 250 grams asparagus
- 2 eggs
- 200 ml cream
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry and place it in a tart tin.
- Prick the base with a fork and bake for 10 minutes.
- In a bowl, whisk together the eggs, cream, salt, and pepper.
- Spread the goat’s cheese over the partially baked pastry.
- Arrange the asparagus on top and pour the egg mixture over.
- Drizzle with olive oil.
- Bake for an additional 20-25 minutes until set and golden.
- Let it cool slightly before serving.
Notes
- For added flavor, mix herbs into the egg mixture.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 450 mg
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 100 mg
Keywords: Asparagus & goat's cheese tart