Artisan pizza dough: Best recipe for a crispy, chewy crust
Make your own artisan pizza dough with this best recipe for a crispy, chewy crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 2 large pizzas 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
Instructions
- Dissolve the sugar in warm water and sprinkle yeast on top. Let it sit until frothy.
- In a large bowl, combine flour and salt. Make a well in the center.
- Pour the yeast mixture into the well and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise until doubled in size.
- Punch down the dough, shape it as desired, and let it rest before baking.
Notes
- For best results, use high-protein bread flour instead of all-purpose flour.
- Letting the dough rest improves flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: artisan pizza dough, crispy crust, chewy crust