Apple Snickerdoodle Bars: The Best Cozy Fall Treat for Everyone
These Apple Snickerdoodle Bars are the perfect blend of sweet and spice, making them an ideal treat for the fall season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a separate large bowl, beat together butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla extract, and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped apples.
- Spread the batter evenly into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
- For extra flavor, sprinkle some cinnamon sugar on top before baking.
- These bars can be served warm or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Apple Snickerdoodle Bars, fall treats, cozy dessert