Apple Pie Cupcakes: Easy Indulgence for Homemade Dessert Lovers
Delight in the perfect harmony of apple pie and cupcakes with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup diced apples
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, blend butter, eggs, and vanilla until creamy.
- Gradually add dry ingredients, mixing well.
- Fold in diced apples.
- Pour batter into cupcake liners and bake for 20-25 minutes.
- Let cool before frosting.
Notes
- For added flavor, sprinkle cinnamon in the batter.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Apple Pie Cupcakes, Dessert, Baking