Apple Pie Cheesecake: Indulgent Bliss for Your Taste Buds
Experience the delightful combination of apple pie and cheesecake in this delicious recipe.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Pour mixture into the crust.
- In another bowl, mix apples, cinnamon, nutmeg, lemon juice, and brown sugar.
- Layer the apple mixture over the cheesecake mixture.
- Bake for 60 minutes or until set.
- Let cool before serving.
Notes
- For extra flavor, consider adding caramel drizzle on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Apple Pie Cheesecake, dessert, cheesecake, apple pie