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Apple Pecan Cake: Indulgent Treat with Caramel Glaze Delight

## **Apple Pecan Cake With Caramel Glaze**
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Indulge in the rich flavors of Apple Pecan Cake topped with a luscious caramel glaze that will satisfy all your dessert cravings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups peeled and diced apples
  • 1 cup chopped pecans
  • 1/2 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, cream the butter and both sugars until fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the apples and pecans.
  5. Pour the batter into the prepared pan and spread evenly. Bake for about 45-50 minutes, or until a toothpick comes out clean.
  6. Allow the cake to cool before drizzling with caramel sauce.

Notes

  • For an extra crunch, try toasting the pecans before adding them to the batter.
  • This cake pairs well with whipped cream or vanilla ice cream.

Nutrition

Keywords: apple, pecan, cake, caramel glaze, dessert

Find it online: https://thehungrytable.net/apple-pecan-cake-indulgent-treat-with-caramel-glaze-delight/