Apple Hand Pies: Easy Recipe for a Delicious Homemade Treat
Delight in these easy and delicious homemade apple hand pies that are perfect for dessert!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled
- 1/4 cup ice water
- 4 cups peeled, chopped apples
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
- Add ice water, a tablespoon at a time, until the dough forms a ball. Wrap in plastic and refrigerate for 30 minutes.
- In another bowl, combine apples, sugar, cinnamon, and lemon juice.
- Roll out dough and cut into circles. Fill with apple mixture and fold to seal.
- Place on a baking sheet, brush with egg wash.
- Bake for 20-25 minutes until golden brown.
Notes
- These pies can be made ahead and frozen.
- Great with a scoop of vanilla ice cream!
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Hand Pies