Apple Crumble Cheesecake: The Best Indulgent Dessert You’ll Love
A delicious blend of cheesecake and apple crumble that will satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 3 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed graham crackers and melted butter; press into the bottom of a springform pan.
- Beat cream cheese and granulated sugar together until smooth, then add eggs one at a time, mixing well.
- Stir in vanilla extract and pour the mixture over the crust.
- In another bowl, mix diced apples with cinnamon, brown sugar, oats, and flour.
- Spread the apple mixture on top of the cheesecake layer.
- Bake for 50-60 minutes until set. Allow to cool before removing from the pan.
Notes
- For best results, refrigerate the cheesecake overnight before serving.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Apple Crumble Cheesecake, dessert, cheesecake, apple dessert