Print

Apple Crisp Cake: The Best Homemade Dessert You’ll Love

Apple Crisp Cake

This Apple Crisp Cake is a delightful blend of flavors and textures, perfect for any occasion.

Ingredients

Scale
  • 3 cups sliced apples
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the sliced apples with cinnamon, nutmeg, and vanilla extract.
  3. In another bowl, combine flour, granulated sugar, brown sugar, oats, and salt.
  4. Pour the melted butter over the dry ingredients and mix until crumbly.
  5. Layer the apple mixture in a baking dish and top with the crumb mixture.
  6. Bake for 45-50 minutes or until the top is golden brown.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • You can use a mix of apple varieties for more flavor.

Nutrition

Keywords: Apple Crisp Cake, dessert, homemade dessert, easy dessert recipes