Apple Crisp Cake: The Best Homemade Dessert You’ll Love
This Apple Crisp Cake is a delightful blend of flavors and textures, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: American
Ingredients
Scale
- 3 cups sliced apples
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sliced apples with cinnamon, nutmeg, and vanilla extract.
- In another bowl, combine flour, granulated sugar, brown sugar, oats, and salt.
- Pour the melted butter over the dry ingredients and mix until crumbly.
- Layer the apple mixture in a baking dish and top with the crumb mixture.
- Bake for 45-50 minutes or until the top is golden brown.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- You can use a mix of apple varieties for more flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Crisp Cake, dessert, homemade dessert, easy dessert recipes
Find it online: https://thehungrytable.net/apple-crisp-cake/