Apple Cranberry Crisp Recipe: The Best Cozy Dessert for Fall
Enjoy this delicious Apple Cranberry Crisp, the perfect dessert to warm you up this fall!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups sliced apples
- 2 cups fresh cranberries
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together apples and cranberries.
- In another bowl, combine brown sugar, oats, flour, cinnamon, and melted butter.
- Spread the apple and cranberry mixture in a baking dish.
- Top with the oat mixture evenly.
- Bake for 40-45 minutes, until the top is golden brown and the fruit is bubbly.
Notes
- Serve warm with vanilla ice cream.
- Can be made a day ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Apple, Cranberry, Crisp, Dessert, Fall