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Apple Cake Recipe: Easy Moist Mom’s Cake for Cozy Fall Baking

Apple Cake Recipe: Easy Moist Mom’s Cake for Rustic Fall Baking
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A delightful recipe for a moist apple cake that brings back memories of fall baking with mom.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups peeled and chopped apples

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, salt, and cinnamon.
  5. Add the dry ingredients to the wet mixture, alternating with the vanilla extract.
  6. Fold in the chopped apples until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before serving.

Notes

  • This cake can be served with whipped cream or vanilla ice cream for added indulgence.
  • For an extra kick, consider adding nuts or raisins to the batter.

Nutrition

Keywords: apple cake, moist cake, fall baking, easy apple recipe

Find it online: https://thehungrytable.net/apple-cake-recipe-easy-moist-moms-cake-for-cozy-fall-baking/