Print

Apple Butter Swirled Muffins: The Best Cozy Fall Treats

Apple Butter Swirled Muffins

These Apple Butter Swirled Muffins are the perfect cozy treat for fall, combining the warm flavors of apple and cinnamon in a fluffy muffin.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 cup apple butter

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix the melted butter, eggs, and milk until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the apple butter, being careful not to overmix.
  6. Divide the batter among the muffin cups, filling them about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, sprinkle cinnamon sugar on top of the muffins before baking.
  • These muffins pair beautifully with a cup of coffee or tea.

Nutrition

Keywords: Apple Butter Swirled Muffins, Cozy Fall Treats, Muffin Recipe