Apple Butter Swirled Muffins: The Best Cozy Fall Treats
These Apple Butter Swirled Muffins are the perfect cozy treat for fall, combining the warm flavors of apple and cinnamon in a fluffy muffin.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 cup apple butter
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the melted butter, eggs, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the apple butter, being careful not to overmix.
- Divide the batter among the muffin cups, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For an extra touch, sprinkle cinnamon sugar on top of the muffins before baking.
- These muffins pair beautifully with a cup of coffee or tea.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Butter Swirled Muffins, Cozy Fall Treats, Muffin Recipe