Apple Butter Pie: The Best Homemade Comfort Dessert Recipe
Experience the rich flavors of fall with this comforting Apple Butter Pie. Perfect for the holidays or any cozy gathering!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust store-bought or homemade
- 1 cup apple butter
- 2 large eggs
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the apple butter, eggs, brown sugar, cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix until well combined.
- Pour the mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and the top is golden brown.
- Let cool before serving. Serve with whipped cream if desired.
Notes
- For best results, use homemade apple butter.
- Make sure to let the pie cool completely for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Apple Butter Pie, comfort dessert, homemade pie, fall dessert