Apple Bread Pudding: The Best Comfort Food for Your Soul
Apple Bread Pudding is a warm and comforting dessert that combines bread, apples, and a creamy custard, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed bread
- 3 cups peeled and diced apples
- 1 cup brown sugar
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and diced apples.
- In another bowl, whisk together the brown sugar, eggs, milk, vanilla extract, cinnamon, and salt.
- Pour the custard mixture over the bread and apples, mixing gently to combine.
- Transfer the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and set.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Adjust the amount of sugar based on the sweetness of the apples.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Apple Bread Pudding