Amazing Mediterranean Potato Salad: 2 Flavors You’ll Love
Amazing Mediterranean Potato Salad: 2 Flavors to Adore
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup cherry tomatoes
- 1/2 cup red onion
- 1/2 cup olives
- 1/4 cup parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the potatoes until tender, then cube them.
- In a large bowl, combine the cubed potatoes with cherry tomatoes, red onion, olives, and parsley.
- In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the potato mixture and toss to combine.
- Chill before serving to enhance flavors.
Notes
- For a richer flavor, add feta cheese.
- This salad is best served cold.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mediterranean, Potato Salad, Recipes