Amazing French Garlic Soup: The Ultimate Comfort Food Recipe
A hearty and flavorful garlic soup that warms you from the inside out, perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Roasting and Simmering
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 12 cloves garlic
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Roast the garlic cloves in the oven for about 30 minutes until golden brown.
- In a pot, heat the olive oil over medium heat and sauté the onion until translucent.
- Add the roasted garlic and thyme, then pour in the vegetable broth.
- Simmer for 15 minutes, then blend until smooth.
- Stir in the heavy cream and season with salt.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Adjust garlic quantity based on your preference for garlic intensity.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: French Garlic Soup, Comfort Food, Soup Recipes