Air fryer baked eggs: Easy and Delicious Turkey Bacon Twist
Learn how to make delicious air fryer baked eggs with a twist of turkey bacon. Perfect for a quick breakfast!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon
- 1 tablespoon shredded cheese
- 1 tablespoon chopped chives
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 270°F (130°C).
- Cook the turkey bacon in the air fryer for about 5 minutes until crispy.
- In a bowl, whisk together the eggs, salt, and pepper.
- Spray the air fryer basket with cooking spray.
- Pour the egg mixture into the basket, and sprinkle the cooked bacon, cheese, and chives on top.
- Cook for 8-10 minutes until the eggs are set.
- Remove carefully and serve warm.
Notes
- Customize with your favorite veggies or spices.
- For creamier texture, add a splash of milk to eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 370mg
Keywords: Air fryer baked eggs, turkey bacon, breakfast
Find it online: https://thehungrytable.net/air-fryer-baked-eggs/