Name: Snickerdoodle Pumpkin Bread: The Best Fall Treat You'll Bake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon cream of tartar; 1/4 teaspoon salt; 1/4 cup granulated sugar (for topping); 1 teaspoon ground cinnamon (for topping)

Home

Recipes

Snickerdoodle Pumpkin Bread: The Best Fall Treat You’ll Bake

Featured in:

Breakfast

Lora F.

Friday, September 5

Introduction to Snickerdoodle Pumpkin Bread

When the leaves start to change and the air gets a little crisper, there’s something magical about the flavors of autumn that beckon us to the kitchen. One of those delightful offerings is snickerdoodle pumpkin bread, a unique blend of flavors that captures the warmth of the season. Imagine the rich, spicy notes of pumpkin paired with the comforting sweetness of a snickerdoodle cookie—what’s not to love?

Why Snickerdoodle Pumpkin Bread is a Must-Try for Autumn?

First of all, this bread is incredibly easy to make, making it a perfect choice for busy young professionals looking to enjoy homemade treats without spending hours in the kitchen. The combination of pumpkin puree and warm cinnamon not only evokes the essence of fall but also nourishes the body with vitamins and antioxidants. According to the USDA, pumpkin is rich in fiber, vitamins A and C, and minerals like potassium, making it a naturally good choice for a healthy indulgence.

What makes snickerdoodle pumpkin bread truly stand out are its textures and flavors. The soft and moist bread is studded with a delightful cinnamon-sugar topping that gives each slice a crispy finish, creating a satisfying contrast. Plus, there’s something about the aroma that wafts through the house while it’s baking—it’s pure comfort and an instant mood booster.

Want some tips? Consider experimenting with your favorite add-ins! Chopped walnuts or chocolate chips can elevate the flavor profile even further. And for those looking to spice things up, a dash of nutmeg or ginger can add that extra complexity.

If you’re eager to dive deeper into the art of baking or learn more about pumpkin’s nutritional benefits, check out resources like the Pumpkin Patch or The American Institute for Cancer Research.

So gather your ingredients, settle into your cozy kitchen space, and let the magic of snickerdoodle pumpkin bread sweep you away into autumn bliss. Trust me, once you taste that first slice, you’ll be making it all season long!

Ingredients for Snickerdoodle Pumpkin Bread

Creating a delicious snickerdoodle pumpkin bread is a perfect way to welcome the cozy vibes of fall. This delightful bread combines the rich flavors of pumpkin with that warm, sweet cinnamon twist we all love in snickerdoodles. You’ll want to gather these ingredients to get started:

Dry Ingredients

1 ½ cups all-purpose flour: The base of your bread. For a gluten-free version, consider using almond flour.
1 teaspoon baking powder: To help the bread rise beautifully.
1 teaspoon baking soda: Another rising agent for that perfect texture.
½ teaspoon salt: Balances the sweetness.
1 tablespoon ground cinnamon: The star of the snickerdoodle flavor!

Wet Ingredients

1 cup pure pumpkin puree: Ensure it’s the canned variety with no added sugar or spices.
¾ cup granulated sugar: For that signature sweetness.
½ cup brown sugar: Adds a rich flavor and moisture.
½ cup vegetable oil: Keeps the bread tender.
2 large eggs: Provides structure and helps bind the ingredients.

Optional Enhancements

Chocolate chips or nuts: For a little extra crunch.
Cinnamon sugar mix: To sprinkle on top before baking.

With these ingredients in hand, you’ll be well on your way to baking the perfect snickerdoodle pumpkin bread! If you’re interested in more baking tips or alternative ingredients, check out King Arthur Baking for extensive resources on baking fundamentals.

Preparing Snickerdoodle Pumpkin Bread

Making Snickerdoodle Pumpkin Bread is an autumnal delight that’s perfect for cozy evenings or as a treat to impress your friends. With a delightful blend of pumpkin, warm spices, and a hint of the classic snickerdoodle flavor, this bread is a must-try. Let’s dive into the preparation process, which is simple and enjoyable!

Gather Your Ingredients

First things first — you need to gather all your ingredients. Having everything ready will make the cooking process smoother and more enjoyable. For this recipe, you’ll need:

1 cup of pumpkin puree (canned or homemade)
½ cup of sugar
½ cup of brown sugar
½ cup of unsalted butter, softened
2 large eggs
1 ½ cups of all-purpose flour
1 tsp of baking soda
½ tsp of salt
1 tsp of cinnamon
½ tsp of nutmeg
¼ tsp of cloves
¼ cup of granulated sugar (for coating)
1 tsp of cinnamon (for coating)

Feel free to check out this guide on how to choose the best pumpkin for inspiration on making your own puree!

Prepare the Dry Ingredients

Next, it’s time to prepare your dry ingredients. In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Whisking evenly will help aerate the mixture, providing a lighter texture to your snickerdoodle pumpkin bread.

After whisking, set this mixture aside. It’s crucial to combine your dry ingredients before mixing them with the wet ones, as this ensures even distribution of baking soda and spices throughout the bread.

Cream the Sugars and Butter

In another large mixing bowl, we will cream the sugars and butter. Using an electric mixer, beat together the softened butter, granulated sugar, and brown sugar until the mixture is fluffy and pale. This should take about 2-3 minutes.

Creaming will help incorporate air into your batter, giving the bread a great rise and a fluffy texture. At this point, you can almost smell the deliciousness that’s about to unfold!

Incorporate the Wet Ingredients

Now, it’s time to add the pumpkin puree and eggs to your creamed mixture. Beat these in until thoroughly combined. When you add the pumpkin, allow yourself a moment to appreciate the rich color and the warmth it brings to this recipe.

Did you know that pumpkin is not only tasty but also packed with nutrients? A cup of pumpkin puree contains about 7 grams of fiber and is low in calories. What a delicious way to enjoy a nutritious ingredient!

Combine the Dry and Wet Mixtures

Once your wet ingredients are nicely combined, gradually add the dry ingredients to the wet mixture. Gently fold the two together using a spatula or wooden spoon; this will keep your snickerdoodle pumpkin bread tender. Mix just until there are no visible dry spots, being careful not to overmix — we want it to be soft, not tough!

Bake Your Snickerdoodle Pumpkin Bread

Preheat your oven to 350°F (175°C) and grease a loaf pan. Pour your combined batter into the prepared pan, spreading it evenly. Here’s one of my favorite tricks: before putting it in the oven, sprinkle the cinnamon-sugar mixture on top for that classic snickerdoodle finish.

Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean. The aroma of spiced pumpkin blending with sweet sugar will fill your kitchen, creating an inviting ambiance that you (and your neighbors) will appreciate.

Let it cool for about 10-15 minutes in the pan before transferring it to a cooling rack.

Enjoy your Snickerdoodle Pumpkin Bread fresh out of the oven or toasted with a bit of butter. It’s perfect for breakfast, dessert, or a sweet snack anytime. Happy baking!

Variations on Snickerdoodle Pumpkin Bread

Baking is all about creativity and personal touches, and snickerdoodle pumpkin bread is no exception. Let’s explore some fantastic variations that can elevate your loaf from good to great!

Adding Nuts for Extra Crunch

Incorporating nuts can add delightful texture and flavor to your snickerdoodle pumpkin bread. Consider adding:

Pecans: Their buttery taste complements the sweetness of the pumpkin.
Walnuts: For a slightly bitter contrast that balances the sweetness.
Almonds: Sliced or chopped, they add a perfect crunch.

You might want to roast your nuts slightly before adding them; this enhances their flavor and gives your bread an exquisite aroma. The added crunch pairs brilliantly with the soft texture of the bread, creating an enjoyable eating experience. Not to mention, nuts are a great source of healthy fats and protein, making your snack a bit more nutritious!

Experimenting with Spices

Snickerdoodle pumpkin bread shines with spices, but don’t hesitate to play around a bit! Try mixing in:

Ginger: A pinch can add zing and warmth, invigorating the flavor profile.
Nutmeg: This spice gives an earthy sweetness, enhancing the pumpkin’s natural taste.
Cloves: While potent, a small amount amplifies the cozy vibe of fall.

Don’t be afraid to swap out the traditional cinnamon for a blend that excites your palate or add a dash of vanilla extract for added depth. For a deeper dive into spice combinations, check out this spice guide for inspiration.

Using these variations will not only make your snickerdoodle pumpkin bread unique but also allow you to customize it to your taste, making every slice special! Happy baking!

Baking Notes for Snickerdoodle Pumpkin Bread

When you dive into making snickerdoodle pumpkin bread, there are a few helpful tips to keep in mind for that perfect loaf.

Perfecting Your Ingredients

Pumpkin Purée: Always opt for 100% pure pumpkin purée. It’s a game changer compared to pumpkin pie filling, which usually contains added sugars and spices that can throw off your recipe.
Turkey Bacon Add-In: If you’re looking for a savory twist, consider adding crumbled turkey bacon to your batter. It creates a delightful flavor contrast that’s sure to impress.

Avoiding Common Mistakes

Mixing: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf instead of the light, fluffy texture you desire.
Cooling: Allow your snickerdoodle pumpkin bread to cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from breaking apart.

Storing for Freshness

To keep your bread moist, store it in an airtight container at room temperature for up to a week. For longer storage, wrap it well and freeze for up to three months. When you’re ready to enjoy, simply thaw it at room temperature or pop it in the microwave for a quick warm-up.

With these baking notes, you’re on your way to baking a delicious snickerdoodle pumpkin bread that will be the envy of all your friends!

Serving suggestions for Snickerdoodle Pumpkin Bread

When it comes to enjoying your delightful snickerdoodle pumpkin bread, the possibilities are endless! Here are some delicious serving suggestions that can elevate your experience and impress your friends.

Perfect Pairings

Cream Cheese Spread: Slathering a generous layer of cream cheese spread can enhance the sweet and spicy notes of your bread. Simply blend cream cheese with a hint of vanilla for a creamy topping.
Nut Butter Bliss: Try adding almond or peanut butter for a rich, nutty contrast. It’s not just tasty; it also adds protein for a satisfying snack.

Beverages for the Occasion

Pair your snickerdoodle pumpkin bread with a steaming cup of chai tea or a frothy pumpkin spice latte. If you prefer something cold, an iced vanilla almond milk can be a refreshing choice.

Memorable Snacks and Desserts

You can serve slices of this bread as part of a cozy brunch or dessert table. Consider accompanying it with fruits such as sliced apples or pears, which balance the sweetness perfectly.

For more delightful tips on pairing food and drink, check out resources like The Kitchen or Healthline. Enjoy exploring new ways to savor your snickerdoodle pumpkin bread!

Tips for Baking the Perfect Snickerdoodle Pumpkin Bread

Baking snickerdoodle pumpkin bread is a delightful experience that warms your kitchen and your heart. Here are some essential tips to ensure your loaf turns out perfectly every time.

Use Fresh Ingredients

Fresh ingredients play a crucial role in flavor. Make sure your pumpkin puree is pure and free of additives. If you’re feeling adventurous, use homemade pumpkin puree for a richer taste. Remember to check the expiration dates on your baking soda and baking powder; active leavening agents are vital for a fluffy texture.

Master the Mixing Technique

When mixing your snickerdoodle pumpkin bread batter, combine your wet and dry ingredients just until incorporated. Overmixing can lead to a dense loaf. You want it light and airy, with that perfect blend of fall spices shining through. A tip: use a spatula to gently fold in any add-ins like nuts or chocolate chips.

Pay Attention to Baking Time

Every oven is different, so start checking your bread for doneness a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean or with just a few crumbs, you’re good to go! Remember, your snickerdoodle pumpkin bread continues cooking slightly after being removed from the oven.

Consider Storage Techniques

To keep your bread moist and flavorful, wrap it tightly in plastic wrap or store it in an airtight container. It can last for about a week at room temperature or longer if refrigerated. For longer storage, slice and freeze it—perfect for later enjoyment!

For more baking tips and tricks, check out this informative baking guide to elevate your culinary skills!

Time details for Snickerdoodle Pumpkin Bread

Preparation time

Getting started with your snickerdoodle pumpkin bread is a breeze! Set aside about 15 minutes to gather your ingredients and mix them up. This quick prep time is perfect for busy young professionals who want to enjoy a cozy loaf without spending hours in the kitchen.

Baking time

Once your batter is mixed, it’s time to bake! Allow your snickerdoodle pumpkin bread to bake for 50 to 60 minutes. This is the perfect time for the delightful aroma of pumpkin and cinnamon to fill your home, making your kitchen feel extra inviting.

Total time

In total, you’re looking at roughly 1 hour and 15 minutes from start to finish. Not too shabby, right? You’ll have a delicious treat ready to share with friends or enjoy yourself with a warm cup of coffee or tea. Find more cooking inspiration on Food Network or America’s Test Kitchen.

Nutritional information for Snickerdoodle Pumpkin Bread

When you whip up a loaf of snickerdoodle pumpkin bread, you’re not just indulging in a delightful treat; you’re also crafting something that’s surprisingly nutritious. Here’s a quick breakdown to keep you in the know!

Calories

One slice of this delectable bread typically contains around 180-200 calories. While that makes it a treat, it’s comforting to know you’re not derailing your healthy eating goals entirely.

Protein

Each slice provides about 3-4 grams of protein, thanks to the wholesome ingredients like eggs and the nutty goodness of pumpkin. Protein can help keep you feeling full longer, right?

Sodium

In terms of sodium, you can expect approximately 200-250 mg per slice. It’s wise to keep an eye on sodium intake, but this bread is still a lovely addition to a balanced diet.

For further insights, consider checking out the USDA’s FoodData Central for more details on nutrition and health. Happy baking!

FAQs about Snickerdoodle Pumpkin Bread

Can I use fresh pumpkin instead of canned?

Absolutely! Using fresh pumpkin can add a delightful depth of flavor to your snickerdoodle pumpkin bread. If you decide to go this route, just remember to prepare your pumpkin first. Roast it until tender, then puree and strain any excess moisture. For every cup of canned pumpkin, you’ll typically need around 2 cups of fresh pumpkin.

How do I store leftover snickerdoodle pumpkin bread?

Storing your leftover snickerdoodle pumpkin bread is simple and straightforward. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh and moist. You can keep it at room temperature for up to two days. If you want to extend its life, it’s best to refrigerate it for up to a week. Just make sure to let it come to room temperature before serving for the best taste.

Can I freeze this bread?

Yes, freezing snickerdoodle pumpkin bread is a great way to enjoy it later! To do this, allow the bread to cool completely, then wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. Frozen bread can be stored for up to three months. When you’re ready to indulge, simply thaw it in the refrigerator overnight or let it sit at room temperature for a few hours. For more details on bread storage, check out reputable sources like The Kitchn.

If you have any more questions about this delicious recipe or need tips, feel free to drop a comment below! Happy baking!

Conclusion on Snickerdoodle Pumpkin Bread

In wrapping up our delightful journey into the world of snickerdoodle pumpkin bread, it’s clear that this treat is not just a dessert; it’s a celebration of flavors. The rich, moist texture, combined with the perfect balance of spices, makes every bite an experience. Whether served at a brunch gathering or as a cozy evening snack, this recipe is a winner. Plus, it’s an excellent way to utilize pumpkin during the fall season. So, why not give it a try? For more tips on crafting the perfect loaf, check out this handy guide on baking from King Arthur Flour. Your taste buds will thank you!