5-Star Cardamom Panna Cotta: Elegant & Easy Dessert with Pears
Indulge in this elegant and easy 5-Star Cardamom Panna Cotta with Pears, a stunning dessert to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons ground cardamom
- 2 teaspoons agar-agar powder
- 1 teaspoon vanilla extract
- 2 ripe pears, peeled and diced
Instructions
- In a saucepan, combine heavy cream, milk, sugar, and ground cardamom. Heat over medium until the sugar dissolves.
- Stir in agar-agar and bring to a boil, then reduce heat and simmer for 5 minutes.
- Remove from heat and add vanilla extract.
- Pour the mixture into serving cups and let it cool before refrigerating for at least 4 hours until set.
- For serving, top panna cotta with diced pears.
Notes
- For a richer flavor, use fresh cardamom pods instead of ground.
- Make sure to soak agar-agar in water before use for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Cardamom Panna Cotta, Elegant Dessert, Easy Dessert, Pear Dessert