10-Minute Cranberry Dip: Easy Creamy Delight for All
A quick and easy dip that combines the sweetness of cranberry with the spice of jalapeño and the creaminess of cheese.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup cranberry sauce
- 1 jalapeño, finely chopped
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add in the cranberry sauce, jalapeño, and green onions, mixing until well combined.
- Fold in the shredded cheddar cheese.
- Transfer to a serving dish and refrigerate for 10 minutes before serving.
Notes
- Adjust the amount of jalapeño according to your spice preference.
- Serve with crackers or sliced bread.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: 10-Minute Cranberry Jalapeño Cream Cheese Dip, easy dip recipe, party dip, creamy dip